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Question 1 of 31

Which of the following statements concerning traveler's diarrhea (TD) is true?

Rationale:
Traveler's diarrhea can usually be avoided by not eating raw vegetables, seafood, or eggs when traveling to third-world countries. This advice is rooted in the fact that contaminated food and water are primary sources of TD pathogens. Avoiding risky foods reduces exposure to bacteria, viruses, and parasites commonly found in undercooked or raw items in areas with poor sanitation. B: Taking one dose of antibiotic one day before a trip does not provide effective protection against TD, as prophylactic antibiotic use requires specific regimens and is generally not recommended due to resistance risks. C: Helicobacter pylori is primarily linked to gastric ulcers, not traveler's diarrhea, which is mostly caused by enteric bacteria like E. coli, making this option factually inaccurate. D: Phillip’s Milk of Magnesia is an antacid and laxative, not an agent for preventing or treating TD, therefore it lacks efficacy against the infectious causes of traveler’s diarrhea.